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Best waffles out there! These Keto Yogurt Waffles are incredibly soft, easy to make, and grain-free!
Two years ago, our wonderful waffle maker broke down, and now, FINALLY, we bought a brand-new Belgian waffle iron! I have been making waffles non-stop for the last week, and boy, are my kids happy about their daily breakfast treat.
And who could blame them? These Keto Yogurt Waffles taste simply AMAZING! They are soft, fluffy, and don’t taste low-carb at all. Best yet, they are really easy to prepare. In fact, you can mix together the batter in less than 5 minutes! No wonder, I have found the time to make them on a daily basis.
You can serve the Keto Yogurt Waffles with whipped cream, fresh fruit, melted butter, or my homemade macerated strawberries. They taste good with anything, really, including powdered erythritol or just plain.
WATCH RECIPE VIDEO HERE
Tips for making soft and fluffy keto waffles!
Waffle iron. I use a Belgian waffle iron. It has large deep pockets that make it possible to cook a super thick waffle! Yum! The Belgian waffles are quite large, and one waffle is more than enough to fill me up (my kids can eat only 1/4 of the whole waffle).
If you don’t have a Belgian waffle iron, don’t worry! This keto batter also works for classic waffle irons, like this one. All you have to do is to reduce the amount of batter used for each waffle. Easy! You will end up with more waffles that are just as yummy as the big Belgian waffles.
Yogurt. The addition of Greek yogurt makes these waffles so irresistibly soft. Make sure to buy full-fat Greek yogurt. Natural, thin yogurt will not work for this recipe.
Cooking. Spray or brush your iron with butter or coconut oil. Once the iron is hot, pour batter slowly onto the iron, close, rotate iron (if you have a rotating iron), and cook for about 3-5 minutes until golden brown. For one Belgian waffle, you will need about 2/3 cup of batter, for a classic iron use only about 1/4 cup. Pour the batter slowly and don’t add too much batter, as this will result in a bubbly mess.
Keto Yogurt Waffles – your special breakfast treat!
It would be great if you left feedback on this recipe by commenting and hitting the 5-star rating button. I’d love to hear from you!
MORE KETO BREAKFAST IDEAS
Keto Yogurt Waffles
Equipment
- Belgian waffle iron or classic round waffle iron
Ingredients
- 4 large eggs
- ½ cup Greek yogurt full-fat
- ½ tsp vanilla extract
- 1⅓ cups almond flour
- ¼ cup granular erythritol
- 2 tsp baking powder
Instructions
- Turn on the waffle iron.
- In a large bowl, add all the ingredients. With a hand mixer, whisk until the batter looks smooth.
- Grease iron with butter or coconut oil. Pour a little less than ⅔ cup of the batter into the Belgian waffle iron (if you have a round classic waffle iron only use about ¼ cup). Close the lid (and rotate if you have a rotating iron).
- Cook until waffle looks golden brown (about 3-5 minutes). Repeat with remaining batter. Makes 4 Belgian-size waffles and about 12 smaller waffles. Serve with fruit, whipped cream, powdered erythritol, or anything else you like.
It was yummy! Is the recipe listed above 1 serving or 4? Its confusing.
Hi Julie, I’m glad you liked the waffles! The recipe makes 4 Belgium waffles (4 servings). However, the nutrition info at the end of the recipe provides the info for one waffle (1 serving). Hope this helps.
What are the net carbs please
6 grams of net carbs per 1 large Belgian waffle (or 3 small waffles). 🙂
Can these be frozen, how would you re heat/thow them?
Yes, they can be frozen. You could defrost them on the counter or in the oven.
Tried these this morning and really enjoyed them! The recipe made twelve 4″ waffles, which was fantastic because I had four for breakfast and froze the remaining 8, so now I have homemade toaster waffles for several days!
Glad you like them!