Keto Strawberry Yogurt Cream served in a glass dish.

Keto Strawberry Yogurt Cream

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Treat yourself with the perfect summer dessert. This Keto Strawberry Yogurt Cream combines the flavors of sweet strawberries, tart Greek yogurt, and fluffy whipped cream. So good!

The days are getting longer and hotter. This is the time, I long for a refreshing dessert that I can quickly whip up without having to spend much time in a hot kitchen. I bet I’m not the only one!

You can make this keto yogurt cream in no time, no cooking or baking necessary! All you need are fresh strawberries, Greek yogurt, heavy cream, and sweetener.

Ingredients for Keto Strawberry Yogurt Cream

Greek yogurt. We will use Greek yogurt to make this cream. It is high in protein and lower in carbs than regular, unstrained yogurt. If possible, buy the full-fat kind.

Sweeteners. Powdered erythritol works best for this recipe. I use Swerve Sweetener confectioners. If you prefer a very sweet cream, you can easily up the sweetener a bit.

Equipment. To puree the strawberries, you will need a blender or immersion blender.

Serving suggestions. You can serve this keto cream with shaved sugar-free chocolate or sliced almonds. Store leftovers in the fridge (though there probably won’t be any!), and consume within 3 days.

Do you have 10 minutes? Then let’s make this refreshing keto yogurt cream with strawberries!

Keto Strawberry Yogurt Cream served in a glass dish.

TRY OTHER CREAMY SUMMER DESSERTS

Keto Strawberry Yogurt Cream served in a glass dish.

Keto Strawberry Yogurt Cream

Treat yourself with the perfect summer dessert. This Keto Strawberry Yogurt Cream combines the flavors of sweet strawberries, tart Greek yogurt, and fluffy whipped cream. So good!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Keto
Servings 4 servings
Calories 171 kcal

Equipment

  • blender or immersion blender

Ingredients
  

Strawberry puree

Cream

Instructions
 

Strawberry puree

  • In a blender (or with an immersion blender), puree the strawberries with 1 tablespoon of heavy cream and sweetener until liquid. Take out 4 teaspoons of the puree for the topping. Pour the rest of the puree into a medium-sized bowl and set aside.

Cream

  • In a medium bowl, whip the heavy cream with the sweetener until stiff peaks form. Add the Greek yogurt and fold in until creamy.
  • Remove ⅔ of the cream and add into the bowl with the strawberry puree. Stir together until well combined.

Assembly

  • Divide the strawberry cream yogurt into 4 glass dishes or bowls. Top with the cream yogurt. Pour 1 teaspoon of the remaining strawberry puree over each dish. Enjoy!

Notes

To serve, you can top the cream with shaved sugar-free chocolate or sliced almonds. Store leftovers in the fridge and consumer within 3 days.

Nutrition

Serving: 1servingCalories: 171kcalCarbohydrates: 6gProtein: 9gFat: 13gFiber: 1gSugar: 4g
Keyword Keto cream dessert, Keto summer dessert, Keto yogurt
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