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Half coffee, half ice cream – the Keto Coffee Float is the perfect pick-me up treat for the summer! Refreshing, creamy, and made with only handful of ingredients.
Go to any German ice cream parlor and you will find a coffee float (Eiskaffee) on the menu. This treat is a drinkable dessert that’s half coffee and half ice cream, topped with sweetened whipped cream. It’s the perfect summer treat for all you coffee lovers out there!
The consistency is similar to a milkshake or Frappuccino. You can drink it with a straw and spoon up any thicker ice cream bits. Unlike milkshakes or Frappuccinos, though, you DON’T need a blender to whip up this cold treat. I love how easy and fast it is to prepare!
Is this coffee treat keto-friendly?
This recipe is 100% keto! No added sugar, no grains, and made with low-carb vanilla ice cream! Each serving has only 3 net grams of carbohydrates. All the yum without any of the guilt!
Tips for making Keto Coffee Floats!
Coffee. Brew one cup of your favorite coffee and chill in refrigerator until completely cold. This recipe works great with leftover coffee. Don’t sweeten it.
Ice cream. For this recipe, I use my homemade Keto Vanilla Ice Cream. If you don’t have an ice cream maker, you can use store-bought vanilla keto ice cream. Of course, nothing can compare with homemade ice cream, though. You will need 4 scoops for 2 servings.
Whipped cream. Beat heavy cream with erythritol and vanilla extract until peaks form.
Assembly. Start with two tall glasses. Add 2 scoops of vanilla ice cream in each glass and slowly pour chilled coffee over the ice cream. Top off with heavy cream and some cocoa powder. Enjoy!
Cool off with creamy Keto Coffee Floats this summer!
It would be great if you left feedback on this recipe by commenting and hitting the 5-star rating button. I’d love to hear from you!
CHECK OUT MY OTHER LOW-CARB DRINKS
Keto Coffee Float (German Iced Coffee)
Ingredients
- ½ cup heavy cream
- ½ tsp vanilla extract
- 1 tbsp Swerve Sweetener confectioners
- 1 cup coffee cold, unsweetened
- 4 scoops Easy Keto Vanilla Ice Cream or store-bought keto vanilla ice cream
- cocoa powder optional, for garnish
Instructions
- In a medium bowl, beat heavy cream, vanilla extract, and sweetener until peaks form. Set aside.
- In two tall glasses, add 2 scoops of keto vanilla ice cream each. Slowly pour half a cup of cold coffee in each glass.
- Top with whipped cream and sprinkle with cocoa powder if desired. Enjoy!
oh in my wildest dreams! i am excited to try it, once i clear out my freezer yo male some room for my ice cream maker.
So excited for you to try it! Let me know how you like it 😊