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This Air Fryer Bread is not only incredibly quick and easy to make, but it also tastes just like traditional wheat bread! No grains, no gluten, and 100% low carb!
Yes, these photos are real! I couldn’t believe, either, how beautifully this Air Fryer bread turned out! I think I may like it even more than my Keto Rustic Bread, just because it bakes so fast! So, if you have an Air Fryer and want some bread, you need to try this recipe. Doesn’t even matter if are on a low-carb diet or not!
The preparation is very easy, too. You simply got to combine all the ingredients, shape the dough into a loaf, and place it into your Air Fryer basket. That’s it! The result will be a chewy bread with a thick crust that will bring you right back to your pre-keto days. And all this with just 3 grams of net carbs!
Tips of making the best Air Fryer bread!
Air Fryer. To make this recipe you will need an Air Fryer (stating the obvious here). There are a variety of great machines on the market. I bought mine (a Power XL) about a year ago at Walmart. It works well for me and I like the large 7-quart capacity. The number one seller on Amazon is the Cosori. It doesn’t really matter which one you have, as along as a 7-inch loaf can fit in there.
Psyllium husk. As in my other bread recipes, I use psyllium husk powder here. It gives keto bread a chewy crust. I use the NOW brand.
Oat fiber. This is the first time, I used oat fiber for one of my recipes and I’m very happy with the outcome. It gives the bread a hearty flavor and gives is a wonderful “bread-like” texture! Don’t worry, oat fiber is a keto-friendly ingredient! It’s made from the non-digestible oat hull, NOT the high-carb oat grains. Because it’s a fiber, it works great for low-carb recipes.
Seeds. I added sunflower seeds to my bread dough. This is optional, but gives the bread more flavor and some crunch. You can also opt for sesame seeds or pumpkin seeds. If possible, opt for unsalted seeds without any added oils. Dry roasted sunflower seeds taste great.
Shaping. Before you shape the dough, make sure to let it rest for 5 minutes. This will help absorb some of the moisture. To shape, wet your hands, this will prevent the dough from sticking to your fingers. I went for a rectangular shape of about 7″x4″, but you can also make an oval loaf.
Baking. Cut out a piece of parchment paper that’s slightly larger than your loaf and place it in your Air Fryer basket. If you have a moveable tray, move it into the lowest position.
Bake the bread at 340 degrees for 35 minutes, flipping the bread upside down midway through. Be careful when you do that, as the bread will be hot. I use a clean kitchen towel for flipping.
Serving. My favorite way to eat rustic bread is with herb butter (doesn’t get much more keto than that!). Of course, you can also try cheese, cream cheese, ham, or how about avocado? This is a sturdy bread that can handle it all!
Yes, it’s possible – Keto Air Fryer Bread!
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CHECK OUT MY OTHER LOW-CARB BREAD RECIPES
Keto Air Fryer Bread
- In a large bowl, whisk together yogurt, eggs, and apple cider vinegar. Set aside.
- In a medium bowl, whisk together all remaining ingredients, except seeds (if using). Add dry ingredients to wet ingredients and stir until well combined. Let rest for 5 minutes, then stir in seeds if desired.
- Shape dough on a piece of parchment paper. To shape, wet your hands, this will prevent the dough from sticking to your fingers. I went for a rectangular shape of about 7"x4", but you can also make an oval loaf. Cut around the parchment paper, so that it's only slightly largen than the loaf and place the bread on the parchment in the lowest tray of your Air Fryer basket.
- Bake at 340 °F for 35 minutes, flipping the bread upside down midway through. Be careful when you do that, as the bread will be hot. I use a clean kitchen towel for flipping. Enjoy with your favorite toppings!